‘Modified: GMOs and the Threat to Our Food, Our Land, Our Future’ by Caitlin Shetterly
After learning that genetically modified corn was making herself and her child sick, journalist Caitlin Shetterly began to look deeper into the science behind GMOs — exploring the environmental impacts of everything from pesticides and the decline and extinction of some bee colonies, to the economic agendas of corporations who profit from genetically modified food. Written from the perspective of a mother and a journalist, Modified: GMOs and the Threat to Our Food, Our Land, Our Future will make you think differently about the food you eat, the soil it comes from, and what GMOs mean for the future of our planet.
Credit : https://www.bustle.com/p/11-books-to-read-about-climate-change-27359
